Ray Lampe - Slow Fire: The Beginner's Guide to Barbecue / Медленный огонь: Справочник барбекью для начинающих [2012, ePub, ENG]

Contents
Acknowledgments
Dedication
Foreword
The Art of Barbecue
Tools and Techniques
The Cookers
Charcoal and Wood
Barbecue Tools
Chapter 1 Spices and Sauces
Barbecue Rub #67
Barbecue Rub #68
Ray’s Supersweet Rib Rub
Chicago Ray’s Prime Rib Rub
Dr. BBQ’s Fired-Up Fajita Rub
Superchicken Wing Rub
Herby Rub
Real North Carolina Vinegar Sauce
Thick and Rich Barbecue Sauce
Thin and Spicy Barbecue Sauce
Yellow Barbecue Sauce
Orange-Chipotle Barbecue Sauce
Dr Pepper Barbecue Sauce
Banana Ketchup
Chapter 2 Ribs Rule the World
Memphis-Style Wet Baby Back Ribs
Memphis-Style Dry Baby Back Ribs
Asian-Sauced Baby Back Ribs
Spareribs with Yellow Barbecue Sauce
Roadside Barbecue Spareribs
St. Louis–Cut Ribs with Orange-Chipotle Barbecue Sauce
Barbecue Championship Ribs
Country-Style Barbecued Ribs
Windy City Rib Tips
Korean-Style Barbecue Short Ribs
Smoky Braised Beef Short Ribs
Chapter 3 Pork, Glorious Pork
Low and Slow Memphis-Style Pulled Pork
Competition-Style Pork Butt
Spicy Smoked Pork Picnic
Cuban-Style Leg of Pork
Bacon-Wrapped Pig Wings
Sliced Pork Shoulder Roast
Smoked Maple-Brined Pork Chops
Smoked Pork Loin with Banana Ketchup
Smoked Pork Steaks with Whiskey Onions
Cilantro-Smeared Pork Tenderloin
Double-Smoked Ham with Apricot Glaze
Chapter 4 Beautiful Beef
Pulled Barbecue Beef
Real Texas-Style Beef Brisket
Competition-Style Beef Brisket
Smoked Flat-Cut Brisket with Coffee
Homemade Pastrami
Smoky Roast Beef au Mushroom Jus
Smoked Holiday Prime Rib
Smoky Skirt Steak Fajitas
Big Bacon and Blue Cheese–Stuffed Hamburgers
Meat Loaf with Dr Pepper Barbecue Sauce
Chapter 5 The Birds
Old-School Barbecued Chicken
Chicken on a Throne
Superchicken Smoked Wings
Competition-Style Barbecued Chicken Thighs
Lemon and Herb–Smoked Chicken Legs
State Fair Turkey Legs
Louisiana-Style Thanksgiving Turkey
Buffalo Turkey Wings
Cozy Corner–Style Cornish Hens
Barbecued Duck with Spicy Orange Glaze
Chapter 6 Anything But
Smoked Stuffed Baby Bellas
Jambalaya-Stuffed Bell Peppers
Smoked Scotch Eggs
Big-Time Kielbasa Roll
Barbecued Bologna
Herby Rubbed Leg of Lamb
Creamy Smoked Tilapia Spread
Smoked Salmon with Honey-Orange Glaze
Planked Salmon with Soy-Honey Glaze
Smoked Shrimp Cocktail
Chapter 7 The Necessary Side Dishes
Carolina-Style Slaw
Bacon and Blue Cheese Coleslaw
Sandi’s Sweet ‘n’ Spicy Baked Beans
Judy’s Little Red Potato Salad
Twice-Smoked Cheesy Potatoes
Cheesy Jalapeño Grits
Cheesy Mac and Cheese
Dr. BBQ’s Bacon Maque Choux
Marsha’s Chocolate Buttermilk Mac Pie
The World’s Greatest Banana Pudding
Index
Table of Equivalents